When the Signal Loses Its Sting: Desensitisation, from Bakery Kitchens to Blue Inhalers
Cells are bombarded with chemical messages that demand attention, yet they cannot afford to respond at full strength forever. This article examines desensitisation and adaptation — the receptor-level machinery that lets a cell lower the volume — and why the same process explains both the fading smell of fresh bread and the waning power of a salbutamol inhaler.